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Account name: ramen_dive
Aiming to make a bowl of ramen that will be close to your memories.
The chicken broth is based on chicken bones,
and is carefully cooked to extract the original flavor of the chicken.
To make our soup rich in flavor,
we use the combination of different kinds of kaeshi (spices) and flavored oil.
The noodles are flat noodles that can blend well with the soup.
You will enjoy its smooth texture and nodogoshi.
¥880
The amber-colored, clear, light broth combines the delicious taste of shellfish and the refined aroma of soy sauce with chicken broth.
The depth and richness of the broth is sought after as you continue to eat.
¥880
The soup is made with a deep flavor of soy sauce with a hint of sourness added as a secret ingredient.
The truffle flavor added as a finishing touch makes this dish very appetizing.
Twice-broiled Rare Chashu Bowl
¥350
White Rice
¥150
Senbon
2-9 Jurakumawari Higashimachi, Nakagyo Ward, Kyoto, 604-8404
Please check Google Maps for the latest opening hours.
